1, the preparation of onion and ginger water: ginger sliced and patted, green onion cut into pieces, heated water soaked for 15 minutes.

2, wash the pork, chopped into minced meat; eggs to separate the egg white.

3, minced meat, add a little salt, 10 ml of cooking wine, 20 ml of green onion and ginger water, moderate white pepper, an egg white and 10 grams of cornstarch in one direction and beat well.

4, the fans with hot water soaked, cabbage washed and cut into sections.

5, the tiger's mouth squeeze balls with a spoon a dig into the balls, the meat mixture sticky spoon, then use a spoon dipped in water and then dig.

6, the pot poured into the appropriate amount of water boiling, down into the boiler balls, there are floating foam skimming foam continue to cook.

7, and then add a little chicken seasoning into the juice, 3 grams of salt added in small quantities, a little white pepper to taste.

8, then add the fans, use chopsticks to disperse.

9, and finally add the cabbage, boil and cook for 1 minute.