I learned this dish from a friend, but I simplified it. It's not bad!

material

Ingredients: 500 grams of tofu;

Accessories: half a green pepper, one clove of garlic, Laokun, salt, chicken essence and chives.

Tofu omelet

1

Cut tofu into thin slices, and mince green pepper, garlic and onion for later use.

2

Beat an egg and add some corn flour.

three

Beat the eggs evenly and mix the corn flour evenly.

four

Tofu is put in the egg liquid.

five

Hot oil pan, put more oil.

six

Tofu wrapped in egg liquid is fried in oil pan until both sides are brown.

seven

Deep frying in turn

eight

Pour all the remaining egg liquid into the pot and add soy sauce and salt.

nine

Stew in water for two to three minutes (broth is better)

10

Stir-fry with green pepper and garlic.

1 1

Add chicken essence and chopped green onion

12

Out of the pot!