1 Hefei Crayfish

In Hefei, the capital of our province, eating lobster has become a fashion. The city's crayfish industry employs more than 200,000 people, and the total industrial economic value exceeds 2 billion yuan.

Therefore, it won the title of “Freshwater Lobster Capital of China” and became the only city in the country to win this honor in the field of freshwater lobster.

2 Anqingshan Fenyuanzi Braised Pork

This It is a well-known dish in Anqing. People in Anqing talk about roasted pork with wild rice balls, just like Chinese people who have gone abroad talk about fermented bean curd. In addition to being kind, it is also kind. Yes, taste buds are the most memorable. Once touched, they will never forget it. Will forget.

This dish of roasted pork with wild rice dumplings should be eaten while it is hot. It is best to finish it in one meal and wait until the next time it is reheated. No matter how long you heat it, the inside of the dumplings will be difficult to heat through, and the taste will be far worse. They will taste hard.

3 Flower-arranged beef soup

Flower-arranged beef soup is a famous Han snack in Fuyang, Anhui. Flower-arranged Gaojia beef soup originated during the Daoguang period of the Qing Dynasty and has a history of nearly 200 years.

The original soup is made from beef bones, high-quality beef and other raw materials, added with many seasonings, and simmered over slow fire. It has a pure taste and a long aftertaste.

4 Taihe Ban noodles

Taihe Banner Noodles, namely Taihe Mutton Pan Mian, are the banner of noodles in northern Anhui. Taihe Ban Mian has good noodles and good soup. Taihe County produces high-quality wheat. To make flat noodles, wheat flour is used. According to the different seasons of the year, salt and water are mixed in proportion to form a dough. After repeated kneading, it is made into small noodles with a diameter of half an inch and a length of eight inches. Stick, then apply sesame oil, place it on the case, and cover it with a clean wet towel. The moist noodle stick is soft and lingering, like silk to the touch.

5 Wuwei Salted Duck

Wuwei Salted Duck (also known as Wuwei smoked duck) has been famous throughout the world as early as the Daoguang period of the Qing Dynasty and has a history of nearly 200 years. Now it has been included in "Chinese Famous Recipes".

6 Fuli Ji Roast Chicken

Fuli Ji Shao Chicken belongs to the Anhui Huaihe style and has a history of thousands of years. It is produced in Fuli Town, 30 miles north of Suzhou City, Anhui Province and located on the main artery of the Beijing-Shanghai Railway. This chicken is rotten and boneless, fat but not greasy, with a mellow flavor and a fragrant flavor on the teeth and cheeks.

7 Wuhu snacks

Wuhu is known as "Jiangdong" It is known as "the first city", "the famous district of Wu and Chu" and "the tail of Wu and Chu". In modern times, it was one of the "four major rice markets in the south of the Yangtze River", and Wuhu snacks are even more famous all over the world. For example: Sijichun's Xiaolong soup dumplings and big siomai, Daguo Malatang, Shuangtongxiang Lao Nai beef noodles, Lao Pujia jelly, Lao Lao Nai Lao duck soup, Geng Fuxing Xiao Long soup dumplings and crispy sesame cakes, Lan Yixing roast duck , Xiaoju Weixiang pig's trotters, small conch clay pot, Xiaoxing chestnut, shrimp noodles, etc., there are many varieties and unique tastes.

　8 Fuyang Glatiao

Latiao probably originated in Fuyang in the 1980s. It is a unique food in Fuyang. It is very popular among locals and can be eaten in the streets and alleys. It is known as “Fuyang Pasta”. I personally feel that eating in Fuyang is the most affordable.

It's hard to tell how many food streets there are in Fuyang...

9 Dangshan Pot Chicken

Dangshan is located at the northernmost tip of Anhui Province and is known as the "Pear Capital of the World". In addition to the world-famous crisp pears, there are also many local specialties... The snacks in Dangshan are, first of all, ground pot chicken, a black iron pot, stew a stupid chicken (grass chicken) over high heat, you can add some potatoes or yams , put more dried chili pepper.

The special thing is that there is a circle of noodle pot cakes stuck around the pot. The end that touches the vegetable soup is delicious, and the end that does not touch the vegetable soup is crispy. There is also fried monkey.

10 Bagong Mountain Tofu

"Bagong Mountain "Mountain Tofu" is also called "Four Seasons Tofu". It is named because it can be made in four seasons. This dish is truly a treasure of vegetarian dishes and is even more famous as a traditional dish in Shouxian County. Like gold inlaid with jade, it is crispy on the outside and tender on the inside, with fresh shrimp roe, fungus for color, and crispy bamboo shoots.

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