First, coriander mixed with beef.

1, minced garlic, millet spicy, Chili powder, white sesame seeds, drizzled with hot oil, and added two spoonfuls of soy sauce.

2, a spoonful of oyster sauce.

3, a spoonful of old vinegar.

4. Mix half a spoonful of salt with chicken powder.

5, beef slices with soy sauce+cooking wine+salt and pepper+starch, cooking oil curing 10 minutes.

6. Boil the beef with water, remove it and sprinkle with coriander.

7. Pour in the juice and mix well.

Second, beef stew with tomatoes and potatoes.

1, beef, onion and ginger cooking wine blanched.

2. Stir-fry beef with rock sugar.

3. Stir-fry tomatoes and spices.

4. Seasoning (see copy).

5. Boil potatoes and tomatoes.

6. Add the right amount of salt to the juice.

Third, beef with black pepper and garlic

1, cut the beef into small pieces.

2.+1 tablespoon cooking wine.

3,+1 tablespoon soy sauce.

4,+black pepper.

5.+ 1 tablespoon starch is available.

6.+1 tablespoon oil.

7. Pick it up and marinate it for a while.

8. Dice potatoes and prepare garlic.

9. Put oil in a hot pot and stir-fry beef.

10, stir-fry diced potatoes and serve.

1 1. Stir-fry garlic until golden brown.

12, add beef and potatoes and mix well.

13,+1 About soy sauce.

14,+a little oyster sauce.

15,+black pepper.

16, sprinkle a little water starch and mix well.

Fourth, pineapple beef.

1. Wash beef and cut into pieces.

2. 1 tablespoon cooking wine.

3, 1 tablespoon soy sauce.

4. 1 tbsp oyster sauce.

5. 1 tablespoon starch.

6. 1 tbsp cooking oil.

7. Add black pepper and marinate for 20 minutes.

8. Dice the pineapple and soak it in salt for 5 minutes.

9. Heat the oil and fry the beef until it changes color.

10, add pineapple, stir fry evenly,

1 1, take out the pan and sprinkle with coriander.

12, eat.

Five, fat beef rice

1, fat beef rolls and ginger wine, blanch in cold water, remove and wash.

2. 2 tablespoons of soy sauce, 65,438+0 tablespoons of corn starch, soy sauce, cooking wine, oyster sauce and honey.

3, a little black pepper, half a bowl of water and mix well for use.

4. Stir-fry minced garlic in hot oil and onion until soft.

5, the next fat beef roll.

6. Pour into the sauce and cook until thick and deep-fried.

Six, tomato Flammulina velutipes fat beef

1, the fat cow is fished out.

2. Stir-fry minced garlic and tomato until soft and rotten.

3. Add 1 bowl of water to boil.

4. Add Flammulina velutipes.

5. Add the fat beef and cook for 3 minutes.

6. Add salt and soy sauce and sprinkle with chopped green onion.

Seven, Flammulina velutipes Fat Beef Roll

1, a spoonful of soy sauce.

2. Half a spoonful of soy sauce.

3, a spoonful of oyster sauce.

4, a spoonful of starch.

5. Half a spoonful of sugar.

6. Mix half a bowl of water evenly.

7. Flammulina velutipes stuffed into fat beef rolls.

8. Stir-fry minced garlic, stir-fry red oil with a spoonful of Chili sauce.

9. Flammulina velutipes fat beef rolls are fried.

10, pour in the sauce and cook until it becomes thick.

Eight, fried beef with bamboo shoots

1, add 1 tbsp starch, a little salt, black pepper and cooking oil.

2. Stir well and marinate for 10 minute.

3. prepare ingredients.

4. Stir-fry the beef for seven minutes, then pour in the green pepper and stir-fry.

5. Pour in bamboo shoots and stir well.

6. Add 1 tablespoon of soy sauce and oyster sauce and stir-fry half a spoonful of soy sauce.

Nine, braised beef

1, cut beef into pieces, put it in a pot with cold water, add onion and ginger cooking wine and cook until it bubbles.

2, the rock sugar melts, pour in the beef and stir well.

3. Add onion, ginger, garlic, star anise, fragrant leaves, pepper and dried pepper.

4. Add half a bottle of beer, 2 tablespoons soy sauce, oyster sauce, 1 tablespoon soy sauce.

5, add beef, add a little salt, boil over high fire, stew over low fire 1 hour.

6. Take the juice out of the pot and eat it.