This is actually a specialty of Gansu Wuwei. Because the Xinjiang Changji Prefecture Qitai, Mubi, Jimusar (customarily referred to as the "East three counties") residents, many of which are immigrants in Gansu Wuwei, their eating habits basically maintain the original hometown of the practice and flavor. The authentic name for this stuff is "sangyue chuoduan," because the people of Wuwei call yams "sangyue" (sound).

Specific method: the taro boiled, peeled, and then into the pot with chopsticks or rolling pin mashed, add the right amount of water and keep heating while stirring the East, until it becomes mud, and then add a small amount of flour to continue to stir all to increase viscosity. At this point, put fried scallions, peppercorns, mix well. There are also beef cut into small dices and fried into the mix. Eat to oil splash pepper, pickles as a condiment and dishes, taste excellent!

Wash the potatoes and steam them with the skin on. Potatoes are the key to this dish, you must use potatoes that are not sprouted and numb, so that they will taste better and are easy to handle. Steamed potatoes at the same time, the carrot and greens cleaned and diced spare. (You can also change to your favorite dishes, or pickled vegetables chopped and spare) the garlic cloves cleaned and chopped and spare, garlic mashed and spare.

Pour oil in the pot, pour a little more, because there is garlic to splash with oil. When the oil is hot, scoop two spoons into the garlic paste, quickly stir. Stir frying pan do not wash, open the fire, pour a little vinegar, put salt, five spice powder, pepper grains, add a little water, wait for sleep, and then turn off the fire standby. After the potatoes are steamed and taken out, let them cool a little and peel them. The most critical steps to come, the general professionals will have a large wooden trough, with a wooden hammer to mash, mashed, home can choose to use a beer bottle on the board grinding, crushed into a sticky, crushed a little longer will be more powerful. Prepare an empty bowl, shovel some mashed potatoes, scooped on the fried vegetables or put pickled vegetables is also quite good, and then put on the garlic, and finally drizzled with chili oil, when when when, a bowl of delicious taro churning is done, and then you can start eating!