2. Put the peanuts in a bowl, pour boiling water for a while, peel off the skin, and slowly fry them in a 30% hot oil pan until crisp.

3. After the peanuts are cooled, put the wok on low fire, add 50g of white sugar, refined salt and spiced powder respectively, stir-fry evenly after saccharification, pour in peanuts, wrap the peanuts in sugar and stir-fry, and take off the fire to serve.