Originally thought before the New Year, cured a little bacon to stay in the New Year to eat, the results accidentally do more, until now my family have not eaten. But bacon cured up, a short period of time can not be bad, I will stay slowly eat.

Bacon to say the most common practice, it seems to be fried to eat, and fragrant and rice.

But for many people in the north, the way to eat bacon seems to know nothing, that is cut into slices, directly into the pan fried on the line. This method is actually very wrong, fried bacon we have not felt, salty and hard to bite, but also particularly greasy, so people have no appetite?

In fact, everyone fried bacon, can not be directly under the pan fried, otherwise there will be a variety of problems. Before frying bacon in the next pan, there are very critical 2 steps that we need to do. Next I will share the correct way to do it with my buddies, if you feel that your fried bacon is very difficult to eat, you may want to try it.

Ingredients: garlic cloves, bacon, millet chili, dry chili, garlic, chicken essence, cooking oil

1, first of all, let's carry out a key step - soaking, prepare a bowl, add a spoonful of salt to it, and then pour water and mix well, then put a whole piece of bacon into the soaking. The purpose of doing this is to allow the excess salt in the bacon to dilute out and eat it without being too salty.

2, bacon soaked, then we prepare the second key step - boiled. Put the bacon directly into the water, cook for 20 minutes, then fish out and cut into slices. Do this step, you can make the bacon more soft and tender, eat will not be too hard to bite.

3, the following we prepare the ingredients, garlic cloves washed and cut into segments, garlic slices, millet pepper cut into segments, dried chili pepper cut into segments.

4, pour oil in the pot, oil temperature 6 into the hot, put the bacon into the stir-fry, stir-fry inside the excess fat. Then we put millet chili, dry chili, garlic, will be bursting incense.

5, followed by the garlic to put in, and bacon with stir-fry, garlic does not need to fry too long, 4, 5 minutes almost can. Finally, you can add a little chicken essence, be sure not to put salt Oh, otherwise it will be very salty. After adding the chicken essence, stir fry two can be out of the pan.

Tips:

1, fried bacon two tips, the first is to soak in salt water, pay attention to be sure to use salt water, than the effect of clear water out of the bubble.

2, the second technique is boiled, put into the water to cook, it will make the bacon become more tender, eat more fragrant.

3, fried bacon need to pay attention to, seasoning time must not put salt again, soy sauce is not recommended to put, otherwise the appearance will be very ugly.