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Simple roasted rabbit head how to do delicious and simple, practice illustration
Home made roasted rabbit head

Preparation time: 15 minutes Cooking time: 30 minutes

〖Main ingredient〗Rabbit head appropriate amount

〖Accessories〗Soy sauce 125, sesame oil 30, 30g of sugar. 25 green onion

Garlic 5g. 2.5g of black pepper. 5g of ginger. 15g of sesame noodles. 250 stained juice

〖Practice〗To put the Rabbit head should be soaked in cool water for a day, fish out, control dry, wipe off the water, with an iron needle in the meat place on a few needles.

2. Take a large porcelain pot, put soy sauce, minced onion, garlic, sugar, black pepper, sesame noodles, ginger, mix well, put the rabbit head, wipe, put into a large porcelain pot on the marinade for half a day, after taste, to be used.

3. And then make the sauce: first 90 grams of soy sauce, 30 grams of sesame oil into a porcelain bowl, add 8 grams of chili oil, 5 grams of garlic paste, 50 grams of sugar, stir

4. The marinated rabbit head into a baking dish, with a small brush evenly sesame oil, into the oven to bake, half an hour intervals, brush the sesame oil, turn once, until cooked, out of the oven can be.

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