Materials: chicken heart 8 two, chicken gizzard 4, pickled cabbage shredded 4 two, ginger 5 slices, garlic 2, chili peppers 3, salt, soy sauce, rice wine, sesame oil moderate.

Practice: chicken heart cut in half and wash, gizzard cut into pieces, respectively, blanched; ginger shredded, garlic sliced, chili pepper minced; hot oil in a pan, ginger, garlic, chili pepper minced incense, into the heart of the chicken, gizzard and pickled cabbage stir fry 1 minute; finally add the appropriate amount of salt, soy sauce, rice wine, pan dripping a little sesame oil.

Rock Roasted Chicken Hearts

Information

Chicken Hearts

Chicken Hearts

Rice Wine

Oil

How to do it

1. Chicken Hearts, cut in half, and rubbed with Rice Wine to remove fishy barbecue.

2. When serving, dip in sauce or pepper salt.

Quick fried chicken hearts

Methods:

Raw materials: chicken hearts (sliced)

Side ingredients: onions, green peppers. green pepper. Ginger. Pepper. Pepper. Seeds > two pot head white wine

Chicken heart first with salt. monosodium glutamate. Soy sauce. chili powder. Season with salt, MSG, soy sauce, chili powder. Mix well and submerged in flavor to be used ~

Onion, green pepper cut into pieces to be used,

Oil on the pan until hot add pepper. Pepper (can be moderate). Ginger. Stir-fry flavor ~ pour into the chicken heart stir-fry (at this time to pour into the appropriate amount of two pots of head) ~

To the chicken heart half-cooked pour into the cut green pepper and onion. Wash. Cut into florets and scald in hot water for a few seconds.

2. Heat 2 tbsp of oil in a wok, sauté the garlic and red pepper, then add the chicken hearts, green pepper, and seasonings. Add the chicken hearts, green peppers and seasonings (1 tbsp. rice wine, 1 tbsp. water). 1 tbsp water. 1/2 tsp sugar. Soy sauce 1 tbsp.) Stir fry quickly to cook!

Steamed chicken

Raw materials: chicken heart, liver 250 grams, 250 grams of celery, vegetable oil, refined salt, monosodium glutamate, soy sauce, sugar, cornstarch, onion and ginger, yellow wine moderate amount.

Methods:

1. celery head, remove the leaves, wash, cut into 1 inch long section. Heart, liver batch into a slice in a bowl, into the appropriate amount of salt, monosodium glutamate, dry starch slightly mixed with syrup.

2. 25 grams of oil in a frying pan, the oil is hot, into the ginger and onion stir-fried incense, into the to be stir-fried to 6 mature, into the bowl. The frying pan and then put the right amount of oil, oil hot, into the celery slightly fried, pour into the chicken, add the right amount of sugar, monosodium glutamate, soy sauce, slightly stir-fried, plate can be.

Onion asparagus burst chicken heart

Raw materials: chicken heart, onion, asparagus

Seasoning: salt, monosodium glutamate, salad oil, cooking wine, sesame oil, cornstarch

Practice:

1, onion slices, asparagus cut diamond-shaped, blanch in boiling water for a moment to be used.

2, chicken heart washed, slipped in warm oil, fished out.

3, the pot of oil, into all the ingredients, add salt, monosodium glutamate, cooking wine stir-fry, and finally pour a little sesame oil, thickening that is.

It was heard that the Miao people in the south of the former Lingnan area to chicken and duck for hospitality, and regarded the chicken heart, duck heart as the most valuable part. When holding a banquet, the host or the most prestigious person at the table would give the heart of the chicken or duck to the guests as a sign of respect.

I like chicken hearts because they are tender, good for stir-frying, and more importantly, almost pure lean meat. That's why today I stir-fried chicken hearts with green peppers.

The ingredients are simple, it is a large pepper, chicken heart moderate. Paralyze to wash the chicken heart. Then use a knife to break in half, (special reminder is to be sure to open the chicken heart to squeeze the blood, first clean.) See, the dark color on the side of the plate is picked out of the chicken blood, be sure to get clean

Cut the large pepper into suitable pieces. Adding some red ones is even better.

The frying pan is hot, put the oil, onion, ginger and other small ingredients stir incense, put the chicken heart stir-fry

See the chicken heart has changed color when (indicating that it is cooked) can be put into the green pepper, and then add cooking wine, salt, monosodium glutamate and other seasonings

A plate of delicious, nutritious chicken heart fried green pepper is done. (There is no red pepper at home, otherwise it will look better.)

And then take a cabbage flower

Chopped or eight small can be

The frying pan with oil and small ingredients into the tomatoes stir-fried (the key thing to note is that you want to tomatoes fried rotten, fried also about the oil)

Then add the cabbage flower, add sugar, salt and other seasonings carefully stir-fried on

This time to add the cabbage flower, add sugar, salt and other seasonings carefully stirred on

This time to add the cabbage flower, added sugar, salt and other seasonings carefully stirred