Liu Gou tofu feast is a traditional Chinese banquet ceremonial meal in the red and white wedding. The rise of modern vegetarian culture, expanding the extension of the tofu feast, both the essence of traditional Chinese food culture, but also dissolved in the modern concept of healthy eating, is a combination of traditional culture and modern civilization is the product of Chinese national characteristics of food.
Tofu feast is a special traditional feast, belonging to Lu cuisine. It probably started when the ancient emperors came to Taishan Mountain for Zen rituals, "to eat vegetarian food to clean up their body and mind". There are as many as 150 tofu dishes to choose from at the banquet. Tofu as the main ingredient cooked famous dishes are: a product of tofu, eight fairy yaoji party, Buddha's hand tofu, ginseng tofu, hibiscus tofu, lotus tofu, etc., color, flavor and shape, beautiful.