How to make snap beans

Ingredients

250 ??grams of cowpeas

An appropriate amount of water

Hunan snap beans Method

Pick the fresh beans and wash them.

Bring the water to a boil (the water should be large enough to cover the beans), and blanch the beans in the boiling water for 20 seconds.

Take out the beans and spread them out under the sun to dry (you can turn them over after the side facing up is slightly whitened).

It changed color like this after being exposed to the sun for four hours.

After drying for about six hours, I took it in.

It’s just right to cut into sections and stir-fry.

If the beans are too dry after being sun-dried for a long time, soak them in hot water before frying, or boil them in water for a while before frying. Add garlic, chili pepper, and lean meat and stir-fry together. It will be fragrant.