1, practice 1. Ingredients: chicken feet 10, 50 grams of peanuts. Seasoning: 20 grams of Shaoxing wine, chopped green onion 10 gram, 5 grams of ginger slices, 3 grams of refined salt, monosodium glutamate 1 gram, and appropriate amount of chicken oil. Practice: chop off the chicken feet, wash them, add Shaoxing wine, ginger slices and water, add peanuts after medium fire 15 minutes, season with salt and medium fire for 40 minutes, sprinkle with chopped green onion and monosodium glutamate, pour chicken oil on them, and keep on high fire for 2 minutes.

2. Practice 2. Ingredients: 200 grams of sea cucumber, 400 grams of papaya and six to eight chicken feet. Accessories: 3-4 slices of salt and ginger. Practice: Wash the sea cucumber and cut it into pieces. Cut off the chicken feet and blanch them to remove the blood. Peel papaya and cut into pieces. Boil chicken feet, sea cucumber and ginger in water and stew for 30 minutes, then put papaya down and stew together 10 minute, add salt.

3. Practice 3. Raw materials: 300g chicken feet; Accessories: brine soup 1 pot; Practice: chop off the tips of chicken feet first, then blanch them, then remove them and rinse them. Put it in a halogen pot and simmer for about 30 minutes, then turn off the fire and soak for about 10 minutes, and then take it out.