What if Xuehong is salted?
If the pickled sherry red is too salty, you can soak it in water for one or two minutes before eating, which can effectively reduce the salt in sauerkraut. If you want to have a good effect, you can put a little salt. Don't worry that the effect of salt water will be counterproductive. The effect of salt water is actually more obvious than that of clear water.
How to eat red salty snow?
Soak xuelihong in water for a while, and then take it out and cook it when it is not so salty.
1. Fried potherb mustard
50 grams of salted wild vegetables and 30 grams of garlic. Wash potherb mustard, wring out water and cut into pieces for later use. Heat the pan, add a proper amount of vegetable oil, when it is seven minutes hot, add minced garlic and mustard seeds, stir fry, add a little fresh soup after stir fry, and serve when the soup is dry. This dish is rich in dietary fiber, has the effect of moistening intestines and appetizing, and is suitable for dyspepsia, anorexia, habitual constipation and other diseases.
2. stir-fried lily with cabbage
30g of potherb mustard and 200g of fresh lily. Wash potherb mustard, wring out the water, cut it very finely, and wash lily for later use. Heat the pan and add sesame oil. When the oil is heated to 50%, add mustard seeds and stir fry. After 2 ~ 3 minutes, add 100 people to stir fry, add a little water, add a proper amount of refined salt to taste, stir fry until the lily is cooked, and then take the pot and plate. This dish has the effects of detoxification, detumescence, clearing away heat and relieving annoyance. It is suitable for infectious patients with loss of appetite and bad taste after extensive use of antibiotics. Ordinary people can eat it.
3. Stir-fried wild vegetables with shredded pork
30g mustard tuber, meat 100g, small winter bamboo shoots. Wash and shred potherb mustard, stir-fry in a pot, and put it on a plate for later use; Shred pork and diced winter bamboo shoots. When the pan is hot, add vegetable oil. When the oil is heated to five minutes, stir-fry the shredded pork until it is tasteless, then add the diced bamboo shoots and stir-fry for several times. Stir-fry wild vegetables, add fresh soup, cook for 3 ~ 4 minutes on medium fire, and serve on a plate. This dish is delicious, has the effects of improving eyesight, removing annoyance, detoxifying and clearing heat, and is suitable for people with red eyes and pain, especially those with habitual constipation, loss of appetite and restlessness.
4. Cabbage soup
300g of potherb mustard, 50g of fresh mushrooms, 0/00g of minced meat/kloc, and a bowl of tofu. Wash potherb mustard and wring water for later use; Stir-fry minced meat and diced mushrooms in oil pan. When it is ripe, add mustard seeds, stir-fry for 2-3 minutes, then pour in tofu, boil, add refined salt as appropriate, cook for 3-4 minutes, and put it in a soup bowl. This soup is fresh and fragrant, with bright color, and has the effects of appetizing, invigorating spleen, diuresis and detumescence. It is suitable for physical weakness, edema, limb fatigue and other diseases, and is a good diet for edema patients.
How to pickle Shirley red into green?
Rub Xuehong with salt, and then put it in the jar for pickling after the water in Xuehong comes out. It will be emerald green in a week, and then it will turn yellow slowly. The longer the time, the yellower the pickles.
The early winter is not cold enough. The fresh leaves that are not old in spring are picked at the most vigorous time, and the old leaves outside are removed, leaving the most tender ones in the middle. After washing, put it on a bamboo pole for five to six days, and then carefully wash the dried spring water and cut it into pieces.
Mix well with chopped pepper and ginger and garlic, sprinkle with salt and rub hard, then press the jar mouth tightly, seal the jar mouth with a straw cover and put it in a cool corner of the house. The kimchi made in this way is soft, crisp and spicy, and it won't go bad after a long time.
Tank storage is a common pickling method, and the other is to pickle the spring water, steam it for three times and air it for three times. After mild sunshine and the heat of the steamer, the original green color has completely disappeared and turned into a bit shiny dark brown.
Add enough salt at a time, and the salt consumption per 5000 grams of vegetables is generally about 500 grams; Put less at the lower level and more at the upper level. Never add water. Salt soup can be used at any time. A big stone can be pressed without covering it.
Keep in a cool and ventilated place to prevent insects such as flies from entering. From the second day after curing, turn it up and down once a day to make it breathable, radiating and even in salt content. It can be eaten after about 10- 15 days, crisp and palatable.
How to fry sherry red?
Add peanut oil and pork belly to the hot pot and stir-fry until fragrant. Add chopped green onion, ginger slices, garlic slices, cooking wine and soy sauce and stir well. Pour in the mustard powder and stir-fry evenly. Turn off the heating. Add chicken essence and stir well.