1, ingredients: 2 pond fish, ginger, soy sauce, oyster sauce, peanut oil, salt.

2, put the pond cusk on the board, with the back of the knife to pat its head, make sure that after the dead, put some water in the pot, boil, put the pond cusk blanch, fish up.

3, this time the pond fish body will be some clear yellow things, take a knife to scrape off, and then take the water to wash clean, cut into a small piece of a small piece of the head split in half, take a round plate loaded.

4, ginger slices, pour soy sauce, consumed oil, put some salt and peanut oil, marinate for 10 minutes, put the pot to steam, large fire steam to small fire, about 20 minutes you can eat, the taste is very fresh.