Chengdu specialty also has spiced Xue (dried bean curd).

Douban in Pixian County, Chengdu is world-famous and one of the essences of Sichuan cuisine.

The kimchi in Chengdu is also quite good. It has its own characteristics, such as soaking kimchi and aged sauerkraut. It's your choice. ...

In addition, Sichuan's salt and brine products are also a must. I recommend hand-torn chicken, Leshan sweet-skinned duck, dried tangerine peel rabbit, fried roast duck, Zhang Fei beef, chicken feet with pickled peppers, crispy chicken, red oil chicken slices from Catholic Church, crispy chicken and so on.

In addition, it is also good to bring a few packets of hot pot seasoning. You can cook spicy pot, hot pot rabbit, hot pot fish, boiled meat slices and so on at home.

Snacks in Chengdu. Lai Tangyuan \ Dragon wonton soup \ buckwheat noodles \ hot and sour rice noodles \ pork intestines rice rolls \ Korean steamed buns \ Zhangcha duck \ husband and wife lung slices \ Mapo tofu, you must not miss it when you come to Chengdu.

All the above were eaten in Chengdu.

Let's talk about drinking in Chengdu.

Chengdu's tea culture is also famous all over the country.

You can bring a few bags of tea from Chengdu (there are many, and scented tea is graded) and go back to taste it.

These are all portable things.

There are too many comfortable things to eat and drink in Chengdu.

Unless you live here, you can't see the whole Chengdu.

So I have the opportunity to come to Chengdu more often and taste the delicious taste of Chengdu myself! ~ Have fun in Chengdu.