The triangle between the ribs on both sides is called spine. Generally speaking, the commercially available pig spine also includes meat connected with bones. Pig spine is sweet, slightly warm, enters the kidney meridian, and has the effect of nourishing yin and replenishing essence. Is suitable for people with tinnitus due to kidney deficiency, soreness of waist and knees, impotence, nocturnal emission, dysphoria and anemia, and is also suitable for general people.

Pig spine contains a lot of bone marrow, which will release soft and fatty bone marrow when cooking. Bone marrow can be used in sauces, soups or stews, and can also be added to Italian stews. In addition, it can also be used as an appetizer sauce while it is hot.

The practice of sauce spine

Cut the spine into sections of moderate size, wash it, blanch it with boiling water with cooking wine and ginger slices, and remove blood foam. Water control. Get the package ready and wrap it in gauze. Boil the water in the pot, put it in the bag and cook for 20 minutes to make the water taste good. Plus the spine. ? Add light soy sauce, dark soy sauce and sugar, bring to a boil over high fire, turn to low heat 1.5-2 hours, then add appropriate amount of salt according to your taste, and collect juice over high fire. Finally, add some chopped green onion and coriander to the pot.