1, soak it up with water and put it in the crisper.

2. Drain the water, wrap it with plastic wrap and put it in the crisper.

3, soaked with water, placed in a cool ventilated place, summer every morning and evening to change the water, if the temperature is high, three times a day, winter every morning to change the water on the line.

4, placed in a dry and ventilated place, otherwise it is easy to mold or moisture.

5, with confidentiality of good performance of the Ankou moisture-proof box, and then put in a dry place, or then put into the refrigerator is also OK.