Speaking of Agrocybe aegerita, everyone should be familiar with it. It is a common fungus, and it tastes fragrant. Generally, it is dried Agrocybe aegerita in the market. There are many cooking methods of Agrocybe aegerita, and the common collocation is fried meat, not only pork but also beef. A friend has never eaten fried beef with Agrocybe aegerita and wants to know how to do it. The following introduces the method of frying beef with Agrocybe aegerita and the common method of frying meat with Agrocybe aegerita.

The common methods of frying beef with Agrocybe aegerita are as follows:

1. Prepare beef, Agrocybe aegerita, raw flour, oyster sauce, light soy sauce, sugar, garlic, ginger, chopped green onion and oil.

2. Then wash the ingredients, cut the beef into thin slices according to the texture, add soy sauce, soy sauce, sugar, corn flour and a little water, mix well, and put it in the refrigerator for a while.

3. Wash Agrocybe aegerita, slice garlic, shred ginger and mince onion for later use.

4. Before frying salted beef, add a little cooking oil and stir well. Heat the oil in the wok to 90% heat, add the beef and stir fry quickly until the beef changes color.

5. After that, leave the bottom oil in the pot, saute the ginger and garlic, then pour in the Agrocybe aegerita, stir fry until it is broken, add the beef, add the soy sauce and oyster sauce, stir fry evenly, sprinkle with chopped green onion, and take out the pot.

You can also fry meat with Agrocybe aegerita in this way, and it tastes good. You can try.