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How to preserve spring without aging?
1, pickling method 1
There are two ways to keep Baoding young. The first method is to clean the fresh spring water without aging, and marinate it with edible salt for two or three days. When it is not completely salted out, it can be directly chopped and eaten, so that the fresh and tender taste of the spring water can be preserved to the maximum extent, and its green, crisp and tender natural color can be maintained no matter how long it is stored.
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2. Pickling method 2
In Baoding, there is also a pickling method, that is, eating while pickling. When cooking at ordinary times, you can choose to remove the cabbage, cut it into small pieces, and then stew and fry it in a pot. When it is half cooked, you can take it out of the pot and add soy sauce, edible salt and sesame oil to taste. After mixing, the aroma is attractive and has a unique pungent taste, which can greatly increase people's appetite.
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The efficacy and function of spring returning to the earth
1, refresh
Baoding is rich in ascorbic acid, which can effectively increase the oxygen content in human brain, stimulate the use of oxygen by brain cells, refresh the mind and quickly relieve fatigue.
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2, detoxification and detumescence
Baoding spring can detoxify and reduce swelling. It also has a variety of natural antibacterial and anti-inflammatory components, which can inhibit the activities of various viruses in the human body. Usually it can be used to prevent various infectious diseases of human beings. In addition, when people have trauma or swelling, they can directly apply fresh Baoding Spring to the wound after they are young, which can quickly relieve the symptoms of swelling and pain.
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