Learning barbecue generally requires time and experience accumulation, and the specific learning time varies from person to person. For beginners, it is necessary to master the basic skills of barbecue, the choice of ingredients and the collocation of seasonings, and at the same time learn to master the skills of heat and roasting. But it takes years of practice and continuous learning to become a real barbecue master.
First, basic skills
The first step in learning barbecue is to master the basic skills. First of all, we need to know the types and usage of different grills. Common grills are charcoal grill, gas grill and electric grill. Knowing their characteristics and operation methods can better master the baking skills.
Secondly, we need to learn to ignite correctly and adjust the firepower. When igniting, you should master the position and angle of the fire source, as well as the ignition speed and intensity. Adjusting firepower needs to be flexibly mastered according to the different requirements of ingredients to ensure the baking effect of ingredients.
In addition, we must master the preparation and processing skills of ingredients, such as pickling, cutting and stringing. Mastering these skills can affect the taste and taste of ingredients, so it needs careful study and practice.
Second, the choice of ingredients and seasoning mix
Choosing the right ingredients and matching reasonable seasonings is the key to the success of barbecue. For meat, it is easier to bake delicious taste by choosing fresh and tender parts. At the same time, different meats need different processing methods and baking time, which need to be adjusted according to specific conditions.
In addition to meat, vegetables and seafood are also common barbecue ingredients. When selecting them, we should consider their baking characteristics and collocation effect to ensure the balance of taste and nutrition.
Seasoning is also an important part of barbecue. Different seasonings can increase the taste and aroma of ingredients, such as soy sauce, salt, pepper, cumin and so on. Learning to mix different seasonings reasonably can make the baked food more delicious.
Third, the temperature and baking skills
It is very important to master the cooking and baking skills for the success of barbecue. The temperature, that is, the size and control of firepower, is the key factor affecting the cooking results of ingredients. Different ingredients need different temperatures, which need to be mastered through practice and experience. At the same time, attention should also be paid to the timing of baking to ensure the uniform and ripe ingredients and attractive color.