Main Ingredients

Chicken Wings

10pcs

Side Ingredients

Soy Sauce

2 Tablespoons

Lao Soy Sauce

1 Tablespoon

Ice Cold Sugar

8 Capsules

Material Wine

2 Tablespoons

White Pepper

1/ 2 teaspoons

Salt

1 teaspoon

Garlic

1 head

Ginger

3 slices

Onion

1/2pc

Steps

1. Wash the chicken wings, chop them in the middle, add the cooking wine, salt, and pepper, scrub them well with your hands, and marinate them for 20 minutes

Steps

2. p>2. Heat oil in a pan, add whole garlic and ginger and stir-fry

3. Pour in the marinated chicken wings and dry them out

4. Stir-fry them until they are lightly browned and slightly charred

5. Add the onion, soya sauce, dark soy sauce and rock sugar and continue to stir-fry, so that the chicken wings are uniformly brownish-red and slightly reddish in color

6. Add the water, which is about to cover the wings, but not too much. The chicken wings are almost not over, that is, about 2/3 of the

7. Cover the pot with a lid, and slowly simmer over low heat for about 15 minutes

8. Then open the lid, and collect the juice over high heat, and then keep stirring to prevent the bottom of the paste, and then turn off the heat until the soup is thick and covered with chicken wings!

9. Blanch the broccoli with boiling water, put into a plate loaded with rice, chicken wings, so delicious and beautiful braised chicken wings on the finished, beautiful open eat it!