There is heaven above and Suzhou and Hangzhou below. Suzhou has had outstanding people since ancient times, and Suzhou’s food is unparalleled in the world. Among them, Suzhou's snacks have a long history and are famous all over the world. It is one of the four snacks in China (Nanjing, Suzhou, Shanghai, Changsha). Sugar porridge, honey-glazed dried tofu, pine nut candy, rose melon seeds, shrimp soy sauce, jujube paste sesame cakes, lard rice cakes, etc. are all popular Suzhou delicacies that you must try. But what I want to introduce to you today is not the traditional Suzhou snacks, but the dumb pan-fried pancake that has become famous in Suzhou in recent years.

I remember that the first time I had "close contact" with Dumb Shengjian was two years ago. That time my parents and I went shopping on Guanqian Street. While shopping, everyone felt hungry, so we prepared Looking for something to satisfy my hunger, what to eat? meal? noodle? ravioli? dumpling? We usually eat these things, so we decided to change our taste. All the way north from Guandong along Linton Road, there are not many small restaurants, and they only provide some home-cooked tastes, which cannot arouse our appetite. As we walked, my father's eyes suddenly lit up, and the "dumb fried" that he had heard for a long time but had never heard of before suddenly appeared in front of his eyes. So my father said: "Let's go and eat dumb fried fish." As I walked, I wondered, isn't it just a fried food? Why did it make my father so excited? Besides, the name of the pan-fried pancake is very strange, it’s called dumb pan-fried pancake. Will it taste good?

When we walked into the dumb pancake shop, we saw that the shop was not very big, but there were a lot of diners. We found a seat and sat down. Dad ordered two pieces of pancakes and waited for the pancakes to come out of the oven. At that time, my mother told me the origin of the name Dumb Shengjian. It turns out that the master chef who made the fried steamed buns was named Yu Eryuan. Because he was deaf and mute, the fried steamed buns he made were affectionately called "dumb fried steamed buns" by diners. There is also a special allusion, that is, , no matter who eats it. Everyone will find it delicious.

After a short wait, I saw my father coming back with two guests of fried food. At the same time, the smell of fried food hit my nostrils. I couldn't wait to pick one up and took a bite. Oh, it was so hot! The mother on the side saw my look and couldn't help laughing. She picked up a sign on the table and handed it to me. The sign read: The scalp of this dumb pan-fried steamed bun is thin and juicy, and it is boiling and hot. To this end, please "lift gently, take a breath, open the window first, and then inhale the soup." The store owner was really considerate, so I followed the instructions and gently picked up a fried steamed bun with chopsticks, blew on it, put it in a small plate, used chopsticks to peel off a piece of skin, and then took a sip of the soup with a straw. The delicious juice flowed into my mouth from the thin skin. The aroma of sesame and green onions, accompanied by the slightest sweetness and meaty aroma, constantly stimulated my sense of smell. After taking a bite of the stuffing, It is moderately soft and smooth, but also very tough and elastic, and full of umami flavor. So I wiped out one customer in one breath, and kept saying, "It's delicious, it's delicious, it's really delicious." My words aroused the knowing laughter of my parents and the surrounding diners...

< p> Pan-fried steamed buns have different flavors across the country, and there are many famous ones.