When making the soup, you need to use chopped green onion, minced garlic, light soy sauce, fried sesame seeds, sesame oil and balsamic vinegar. Mix them together and stir evenly, so that the prepared wonton soup tastes good. The taste is relatively delicious, and the method is relatively simple. Next, let’s talk about how to make wontons.

Then first prepare the ingredients for the filling, pork, wonton skin, sesame seeds, coriander, chives, dark soy sauce, pepper powder, edible salt, balsamic vinegar, eggs, light soy sauce, Sesame seeds, oyster sauce.

Next, you need to clean and cut such good pork into pieces, and then use a meat grinder to mince it. When choosing pork, you should choose pork that is fat and thin, and eat it like this It will taste even better when it rises. After preparing the pork, add a small amount of salt, half a spoon of light soy sauce, a small amount of pepper powder, an appropriate amount of minced onions and minced garlic, half a spoon of oil, and 1/4 spoon. Old soy sauce. Put all the seasonings inside and start stirring. Stir in one direction until white threads appear. If you buy wonton wrappers in the supermarket, you can save a lot of time and buy them. The wonton skin is evenly thin and not easy to cook, so you can start filling it.

After filling, dip some water on the edge of the wonton wrapper, and then pinch it. After all the wontons are done, you can start boiling water. Now you can also keep it aside during this process. Pick up the wonton soup, then put all the minced garlic and chopped green onion into a bowl, pour some oil into the pot, wait until the oil is hot, then put an appropriate amount of sesame seeds into the oil and fry it, and pour the good Zimali immediately On top of the minced garlic and chopped green onion, this will fully bring out the aroma of both, then pour an appropriate amount of balsamic vinegar, sesame oil and light soy sauce and stir evenly. After the water boils, put all the wrapped wontons into the pot and cook. Stir frequently while cooking to prevent the wontons from sticking. Just wait for the wontons to float and cook for another minute. Then pour the boiled soup into the sauce, pour the prepared wontons into the bowl, add an appropriate amount of coriander and seaweed, and garnish the wontons.