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Practice of beauty pettitoes soup
Pig's trotters are rich in collagen and can be beauty beauty. Peanut can nourish blood and promote lactation, and the combination of the two can play the role of nourishing blood and promoting lactation and beauty beauty. The method is as follows: preparation materials: two trotters, peanuts150g, onions, ginger, peppers, soy sauce, sugar, dried peppers and salt. Wash the trotters first, blanch the blood and wash the peanuts. Then put the trotters, peanuts, cooking wine and dried peppers into the pot, add soy sauce, sugar and salt to taste after the trotters are stewed, and then continue to cook and collect the juice, so that they can be eaten. In addition to this soup, there is peanut, red date and trotter soup. The method is slightly different. First, soak peanuts and jujube in clear water for a period of time, then cut pig's trotters into pieces, clean them, blanch them to remove blood, then put the materials together in a pot and add a proper amount of water. Soup can be boiled with strong fire, simmered with low fire, added with a little salt and stirred evenly.

Advantages of pig's trotters with tofu and loofah soup This soup can tonify qi and blood, beauty beauty. The method is as follows: material preparation: a pig's trotter, 500 grams of tofu, 250 grams of loofah, 50 grams of mushrooms, and appropriate seasoning. First, put pig's trotters and mushrooms into the pot, and add onion, ginger and salt to taste. When the trotters are cooked, add loofah and tofu and cook into soup. Wait ten minutes for the pot to come out.

Practice of making soup with trotters and soybeans

Pig's trotters are rich in collagen and can be beauty beauty. Peanut can nourish blood and promote lactation, and the combination of the two can play the role of nourishing blood and promoting lactation and beauty beauty.

The method is as follows: preparation materials: two trotters, peanuts150g, onions, ginger, peppers, soy sauce, sugar, dried peppers and salt.

Wash the trotters first, blanch the blood and wash the peanuts. Then put the trotters, peanuts, cooking wine and dried peppers into the pot, add soy sauce, sugar and salt to taste after the trotters are stewed, and then continue to cook and collect the juice, so that they can be eaten.

In addition to this soup, there is peanut, red date and trotter soup. The method is slightly different. First, soak peanuts and jujube in clear water for a period of time, then cut pig's trotters into pieces, clean them, blanch them to remove blood, then put the materials together in a pot and add a proper amount of water. Soup can be boiled with strong fire, simmered with low fire, added with a little salt and stirred evenly.