Decide according to your own taste.

Guava can be eaten soft or not. The hard guava tastes crisper and tender, and tastes sour, sweet and juicy. If you like to eat crispier guava, you don’t need to add guava. Eat it when it is soft; if you like guava with softer flesh, you can let the guava soften before eating it.

Tips for making guava soft:

1. Put it into a plastic bag

Put the guava into a plastic bag, and then put the plastic bag Seal the mouth and put it in a cool and ventilated place for a few days before the guava becomes soft, because the guava itself can release ethylene, and putting it in a fresh-keeping bag can reduce the loss of ethylene and speed up the softening of the guava.

2. Put it together with apples

You can put the guava and the apple into a fresh-keeping bag and seal it, which can speed up the softening of the guava because the apple can release It produces a large amount of ethylene and is a natural ripening agent.

Tips for selecting guava

1. When choosing guava, look at the surface

When choosing a fruit like guava, you can look at its surface. If it appears too smooth, Delicate means that this kind of guava is not mature yet and is not suitable for purchase and consumption. The fiber of mature guava is thick and its surface will be rough. The surface will look a little flat, and you can feel the protrusions when you touch it with your hands.

2. Look at the scars when choosing guava

When you usually choose guava, if you find yellowish traces on its surface, it is best not to buy it, because such guava is The ones that have healed after abrasions have a poor taste, taste a little bitter and not sweet at all, and their nutritional value is not as good as healthy guava.