Accessories: oil, salt, carrot, spiced powder, onion, mushroom powder, soy sauce and vinegar.
1, prepare ingredients, peel and wash potatoes and carrots, and rinse pork with cold water.
2. Prepare the beans.
3, carrots and potatoes cut hob blocks, pork slices, it is best to marinate, the meat is tender and smooth.
4, add the right amount of oil to the wok, saute the spiced powder and chopped green onion, add the meat slices and stir fry. Today's meat slices are not marinated, and you can spray a little vinegar when cooking, which can make the meat soft and tender.
5. Then add the prepared beans, carrots and potatoes, stir well, add appropriate amount of water, boil over high fire, and simmer for 5-8 minutes.
6, carrots and potatoes can be stewed, add salt. Light soy sauce, seasoning with mushroom powder, and collecting juice. If there is homemade soybean sauce, add a spoonful, without light soy sauce. The maotai flavor tastes great.
7. Finished product drawing of home-cooked stew.