1, a complete set of chili sauce production line needs feeding machine, filling machine, capping machine, coding machine, labeling machine, sealing and sealing equipment, which can help enterprises save a lot of labor, reduce the packaging of Ben, to ensure the stability of product quality.
2, if you just want to open a small workshop, there is a place to accommodate the machine can be. If you want a little bigger, then you have to find a place similar to the plant, then you need to be sufficient.
3, in terms of capital, in addition to the purchase of machinery, raw materials and labor money, need to have working capital, at least 500,000 yuan.
4, open chili sauce factory procedures to the local health quarantine station for health permits, and then hold your business location of the housing lease contract to the Trade and Industry Bureau according to the nature of the individual for a business license to obtain a business license to the Tax Bureau to apply for a tax registration certificate can be obtained, but in the process of health permits, you have to provide your products to provincial and municipal inspection units issued by the inspection report, as for the trademark, it is best to register a, if not registered, then you need to provide your own sufficient funds. As for trademarks, it is best to register one, if not registered also nothing, as usual can be sold. As for the capital, open your production scale, generally have 50,000 can, mainly packaging needs more capital investment
Sichuan chili sauce
Ingredients: Pixi County beans distinguish 100 grams (chopped fine), 150 grams of coarse chili pepper, 25 grams of salt, monosodium glutamate 25, 400 grams of vegetable oil, 25 grams of sugar, 50 grams of pepper, a small amount of 13 incense, hydroponically hair mushroom 50 grams (wet weight) chopped fine, white MSG 25, 400 grams of vegetable oil, 25 grams of sugar, pepper 50 grams of 13 incense, 50 grams of mushroom (wet weight). (wet weight) chopped fine, 50 grams of white sesame, salt fried peanuts 75 grams (chopped) Production: frying pan will be oil to high heat and then cooled to 4 into the heat, all the ingredients (except salt, MSG) into the pot, add two small spoons of water, simmering over a low fire, and with the spatula constantly manipulation, about 10 minutes after the water vapor becomes small, put salt, MSG can be out of the pot. If you add some meat floss or seaweed mushrooms taste better.
Beijing Garlic Chili Sauce
Chili peppers, garlic, salt, wine, bottle Note: You must not use anything with water or oil in the entire process, and the ingredients must not be watery. Wash the chili peppers and garlic and dry the water! (Be sure to dry them out!) Chopping knife and cutting board also clean, dry, and then the chili pepper and garlic separately chopped, originally planned to use a chopper to get it done, but later too much trouble, simply put the blender to send. Mix the garlic and chili peppers, then sprinkle with salt. The amount of salt, you can taste a little bit with the tip of the tongue, the taste is like more than the usual cooking salt taste a little salty on it. Add a high degree of wine, do not have to put too much, (put too much of the chili sauce juice is a little more. Moderate put a little can be.) Well, the East East all mixed well on OK!