Beef back to the pot
Raw materials: 250 grams of lean beef, 45 grams of pea starch, 20 grams of flour, 3 grams of tenderloin, 1 egg, 100 grams of net fungus, 50 grams of wild peppercorns, 3 grams of refined salt, 1 gram of pepper, 3 grams of monosodium glutamate (MSG), 15 grams of ginger juice water, 10 grams of cooking wine, 5 grams of ginger, garlic, 1000 grams of refined oil (consumed 100 grams).
Method:
1, lean beef minced into a fine velvet, add starch, flour, tender meat and a little salt, pepper, monosodium glutamate, cooking wine, ginger water and other mixing into the velvet, and then rolled into a half-centimeter-thick slice on the board, cut into rectangular pieces to be used.
2, the pot on the fire, into the refined oil burned to six or seven percent of the heat, will be ready to beef slices into the pot and fry until light yellow, drain the oil to be used.
3, the net pot on the fire, into the appropriate base oil is hot, under the wild pepper, ginger, garlic slices stir-fried incense, under the water fungus fried to the raw, and then under the beef slices stir-fried, hooked into the cooking wine, salt, pepper, monosodium glutamate seasoning, the pot can be mounted on a plate.
Features: tender and fragrant, sour and spicy flavor, wine and rice are suitable.
Key: beef blocks do not fry for a long time, and do not make sticking.
Shredded beef with raw
Raw materials: 300 grams of beef tenderloin, 100 grams of white pear, 25 grams of fried sesame seeds, a little parsley, salt, monosodium glutamate, soy sauce, vinegar, vinegar, spicy soy sauce, sugar, white pepper, garlic, green onion, sesame oil, moderate amount of each.
Method:
1. beef tenderloin shredded, mixed with vinegar essence, and then placed in cool water to wash vinegar essence and blood, with sesame seeds and a variety of seasoning mix to be used; the cilantro washed, drained, loaded into the bottom of the plate.
2. plate put beef tenderloin shredded and white pear shredded, and cilantro mix well into.
Features: spicy, fresh, fragrant, slightly sweet and sour, crunchy texture, unique flavor.