Dip in sauce: 1-2 shallots, 2-3 cloves of garlic, 1 dried red pepper, 1 tablespoon of cooking oil, and appropriate amount of light soy sauce.
Step 1: First, put the beef into the pot, add cold water to boil, scald out bleeding foam, and then take it out.
Step 2, slice the ginger; Wash star anise, cinnamon and fragrant leaves with clear water.
Step 3: At this time, put the beef into the pressure cooker, and then pour in a proper amount of cooking wine.
Step 4: Pour clean water again, and the clean water should not reach about 2/3 of the beef, as shown below.
Step 5: Sprinkle salt, then add ginger, cinnamon and star anise, and cook in a pressure cooker for about 1 hour.
Step 6, after cooking, take out the beef tendon, cool it, and slice it after it is completely cooled.
Step 7, making sauce: wash the onion, garlic and red pepper, and then cut into powder.
Step 8, heat the oil pan, turn on a small fire, pour in the onion, garlic and pepper powder, stir fry in the pan, and turn off the heat after the fragrance is fried.
Step 9: Pour the fried onion, garlic, pepper and oil into the soy sauce, mix well, and dip it in beef when eating.
Step 10: Finished product drawing.