Scallion soy sauce noodles
Ingredients: 100g noodles, appropriate amount of oil, appropriate amount of salt, 2 mushrooms, appropriate amount of very fresh soy sauce, 2 spring onions, appropriate amount of Sichuan pepper
< p>Method: 1) Prepare the mushrooms and green onions. 2) Heat the oil, add Sichuan peppercorns and fry until fragrant. 3) Add chopped green onions and stir-fry until fragrant. 4) Add the mushrooms and stir-fry until fragrant. 5) Add salt and stir well. 6) Pour in soy sauce. 7) Pour appropriate amount of water and bring to boil. 8) Cook the noodles again, ok!How to make Yangchun noodles
Ingredients: 500g noodles, appropriate amount of lard, appropriate amount of broth, appropriate amount of green onion, appropriate amount of onion, appropriate amount of chives
Method: 1 ) Cut the onions and green onions into long strips 2) Chop the chives 3) Put an appropriate amount of pork into the pot 4) Pour in the onions and green onions and stir-fry 5) The ingredients in the pot to be fried are burnt 6) Prepare a pot Hot water, add noodles 7) Bring to boil over high heat 8) Pour a little cold water 9) Boil again and serve. 10) Add broth to the bowl 11) Pour in appropriate amount of hot water 12) Then stir-fry in the pot Pour the ingredients in, add noodles, sprinkle with chives and serve
How to make crispy peanut bean soaked noodles in soup
Ingredients: 200g noodles, 180g soaked tofu, appropriate amount of oil, appropriate amount of salt , appropriate amount of peanuts, appropriate amount of noodle sauce, appropriate amount of green onions
Method: 1) Prepare peanuts, bean paste, noodles, and noodle sauce. 2) Soak the tofu curd slightly in water. 3) Heat the pot again, add oil, drain the peanuts and add to the pot. 4) Fry the peanuts on low heat until they are evenly heated, then turn to high heat and fry the peanuts for a while. Drain the peanuts and set aside. 5) Take another pot, add water and bring to a boil, add noodles to the pot. 6) Cook until the soup in the noodle soup pot is slightly boiling, add appropriate amount of fine salt to taste. 7) Then soak the beans in the pot and cook. 8) Cook until the beans are soaked, then turn off the heat and add appropriate amount of chopped green onion. 9) After the tofu soup noodles are out of the pot, add an appropriate amount of noodle sauce. 10) Add the fried peanuts.
How to cook noodles with bone soup
Ingredients: 150g noodles, appropriate amount of bone broth, appropriate amount of rapeseed, appropriate amount of mustard, appropriate amount of sausage
Method: 1) Picking rapeseed Wash and set aside 2) Shred the mustard and soak in water to remove the salty taste 3) Prepare noodles and a stock 4) Boil water in a pot, add a little salt and oil to blanch the rapeseed, so that the rapeseed will be greener and brighter in color It also looks good. 5) Slice the sausages and set aside. 6) Put water in the pot, squeeze in the broth and bring to a boil. 7) Add the noodles and cook. 8) Add the sausages. 9) Add the mustard and bring to the boil. 10) Put the noodles into a bowl and arrange them. Add the blanched rapeseed and it is ready to eat
How to make dumpling noodles
Ingredients: 1 piece of flour, 8 dumplings, appropriate amount of shrimp, appropriate amount of salt, appropriate amount of green vegetables, and a small amount of light soy sauce< /p>
Method: 1) Prepare the ingredients 2) Wash the Shanghai greens 3) Heat the pan and fry the dumplings 4) Fry the dumplings until brown, add an appropriate amount of water. Boil the dumplings for 4 to 5 minutes first, and then add the noodles to the pan. Also put it into the pot and cook together, and sprinkle an appropriate amount of salt on the bread. 5) Place the bread and cook for 2 to 3 minutes. Add the vegetables into the pot and cook. 6) After cooking, pour some light soy sauce and sprinkle with dried shrimps. It’s ready
How to make beef ramen
Ingredients: 100g cooked beef, 1 tomato, 200g noodles, 3g salt
Method: 1) Use Fresh noodles from the supermarket 2) Heat the pot with hot water and cook the noodles 3) Take out the noodles and put them into a basin of cold water 4) Heat the oil in the pot and sauté the chopped green onions, add the tomatoes and salt and stir-fry until soft, then add the beef slices and appropriate amount of water and simmer for 30 minutes 5) Cook until the soup is thick. 6) Put noodles in a bowl, add tomatoes and beef and mix well.
How to make egg noodle soup
Ingredients: 1 egg, dried noodles 100g, appropriate amount of oil, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of oyster sauce, a little lettuce, a little coriander, a little green onion
Method: 1) Put it in the pot, beat the eggs and fry until fragrant. 2) Pour in boiling water. 3) Let the soup boil in the pot and add the noodles to cook. 4) Add appropriate amount of salt to taste. 5) Add an appropriate amount of sugar to enhance the flavor. 6) Add some oyster sauce to make it fresh. 7) Add a little lettuce to increase taste and nutrition. 8) Add a few drops of sesame oil into the soup bowl. 9) Pour the cooked noodles into a bowl and add coriander.
How to make instant wonton noodles
Ingredients: 1 bag of instant noodles, appropriate amount of quick-frozen wontons, appropriate amount of ham sausage, appropriate amount of spinach, appropriate amount of seasoning packets
Method: 1) A pack of instant noodles of any flavor you like, some frozen wontons, and some green vegetables. 2) Soak the instant noodles in boiling water first and pour away the water. 3) Cook the wontons first. 4) Put the instant noodles in again.
5) Add seasonings. 6) Add washed spinach. 7) Add the sliced ??ham. 8) Just cook it.
How to make sauerkraut and shredded pork noodles
Ingredients: 300g noodles, 1 red pepper, 200g Sichuan sauerkraut, 100g pork, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of lettuce
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Method: 1) Dice the pickled cabbage 2) Dice the red pepper 3) Cut the meat into shreds 4) Add oil to the pot and stir-fry the shredded pork 5) Stir-fry the shredded pork and add the sauerkraut and red pepper 6) Stir-fry until fragrant Come out and add light soy sauce. 7) Add salt. 8) Add appropriate amount of water. 9) Boil and cook the noodles. 10) After the noodles are cooked, add lettuce and blanch.
How to make nutritious fast noodles
p>Ingredients: 1 package of instant noodles, appropriate amount of lean pork, appropriate amount of eggs, appropriate amount of vegetables, appropriate amount of light soy sauce, appropriate amount of cornstarch, appropriate amount of canned chicken soup, appropriate amount of tomatoes
Method: 1) Prepare the ingredients 2) Boil water in a pot and put in instant noodles and cook. 3) Put the cooked noodles into a bowl according to your own portion. 4) In addition, put the canned chicken soup into the pot and bring to a boil, then add the tomatoes and eggs. 5) Finally, put the lean pork (marinated with light soy sauce and cornstarch for a while) and vegetables and boil for a few minutes, then turn off the heat. 6) Put the cooked vegetable soup into the bowl with noodles and eat while hot.
How to make egg tomato noodles
Ingredients: 500g noodles, 20ml oil, 10g salt, 1 egg, 2 tomatoes, 100g amaranth, 10g green onions, 5g pepper, 50g fungus, 10g chicken essence
Method: 1) Roll out noodles 2) Fry eggs and set aside 3) Wash amaranth 4) Wash and peel tomatoes 5) Fry until fragrant 6) Squeeze tomatoes 7) Add water to cook noodles 8) Add amaranth, eggs, and fungus. 9) Boil for about ten minutes and you can make delicious pickled cabbage and duck noodles.
Ingredients: 300g fresh noodles, duck Half a duck, 100g of pickled cabbage, appropriate amount of oil, appropriate amount of salt, appropriate amount of sesame oil
Method: 1) Cut half a duck into large pieces. Shred the sauerkraut. 2) Heat the pot, add green onions, stir-fry until fragrant, add duck pieces, and stir-fry until the color turns white. 3) Add sauerkraut and stir-fry. 4) Pour in enough water and simmer for about half an hour until the duck meat is cooked and the soup is delicious. (If you put a lot of duck meat and a lot of oil, you can skim off an appropriate amount of oil at this time) 5) Add fresh noodles. 6) Cook for about 3-5 minutes. When the noodles are cooked, add salt. 7) Add a little sesame oil. 8) The noodles are ready to serve.