Zhuge grilled fish.

Sichuan cuisine, grilled fish, quasi-four-star, address: Room 106, 3rd Floor, Building 2, Gate 2, Wanda Plaza, Section 3, Beibin Avenue, Wanzhou District.

Reason for recommending Zhuge Grilled Fish;

Borrow a kiss from the potato: Zhuge Grilled Fish is a special traditional dish that belongs to Sichuan or Hunan cuisine. The grilled fish series is the main feature, grilled fish, kung fu braised fish, perfumed fish, and premium series are supplemented by cuisine products, which are divided into two series: spicy and fragrant. It is said that during the Three Kingdoms period, Liu Bei, Guan Yu, and Zhang Fei gathered under the emperor's list, became sworn brothers in the Peach Garden, sacrificed to heaven and earth, slaughtered cattle and made wine, gathered warriors from the countryside, and got more than 300 people, and they went to the Peach Garden. Get drunk and have a good time with big fish and meat! During this period, a chef named Zhang was in charge of cooking. His unique skill was charcoal-grilled fish, which was mellow, delicious and fresh! Liu Bei and others were overjoyed. After the wine and meat, their morale was greatly boosted. Liu Bei waved his sword and said, "If you are good at cooking, you should be credited with the first achievement." After Liu Bei ascended the throne, he designated grilled fish as the national dish of Shu. This is where the grilled fish of the Three Kingdoms and Three Kingdoms came from.

The fish tastes very delicious. It is indeed considered the authentic Wanzhou grilled fish. There are many choices for eating fish here, spicy, non-spicy, spicy, five-spice, and black bean. ?There are many, and it is a popular taste.

Do you like their Indian flying pancake? It’s so delicious, sweet and delicious, and very crispy.

Recommended dishes of Zhuge grilled fish:

Pickled pepper grilled fish, spicy hot pot, brown sugar glutinous rice dumplings, Zhuge grilled fish, pork ribs and other delicacies are worth trying.