Ingredients

Main Ingredients

Soybeans 200g

Supplementary Ingredients

Lactone

4g

Shrimp Skin

10g

Red Bell Pepper

1/4pc

Seasoning

Soya Sauce

3 tablespoons

Water

1000g

Sesame oil

5g

Tofu brain practice

1.200g of dry soybeans soaked in water for 8-10 hours (in the summer in the refrigerator in the freezer to soak)

2. soaked soybeans washed with water, add 1000g of water, with the original juicer ground into a thick soymilk (or with a regular Cooking machine grinding), ground soybean milk filtered for use

3. Soybean milk on the fire to cook through, the whole do not fire, in order to prevent the overflow of the pot

4. Cooked soybean milk skimmed off the end of the floater, turn off the fire

5. Lactone into the container, add a little water to mix, the temperature of the soybean milk down to 80-90 degrees (the surface of the tofu skin can be seen curdled), rinse into the container containing the lactone, stirring 2 circles

6. p>

6. 15 minutes after the rest, tofu brain production is complete, sheng out with soy sauce, shrimp, red pepper, sesame oil seasoning can be eaten?