1, cut the gelatin tablets into small pieces and soak them in ice water.

2. Prepare 250ml of juice, either boxed or freshly squeezed, or put some pulp.

3. Drain the soft gelatine and put it in a bowl and heat it to melt until it melts into water.

4. Slowly pour the melted gelatin into the juice and stir it quickly while pouring.

5. Put the stirred juice in the refrigerator for 2-3 hours.

Gelatine tablets are gums extracted from animal bones (mostly bovine bones or fish bones). Flaky gelatine tablets, also known as gelatine tablets, are translucent and yellow-brown, and have a fishy smell. They need to be soaked in water to remove the fishy smell. The refined gelatine tablets are more transparent in color. Gelatine tablets must be stored in a dry place, otherwise they will stick when they are wet. Please note that the tablets should be softened with cold boiled water before use.