Appropriate amount of sesame oil.
Production method
1, wash the pig fat and cut it into fine particles, and put it in the refrigerator for later use; Clean fresh cuttlefish, absorb water with a clean white towel, cut into fine particles, put it in a meat grinder and grind it into paste, add refined salt and monosodium glutamate and mix well until it is gelatinous.
2. Grind raw flour and horseshoe powder into wet pulp with clear water (about 50g), add sesame oil and pepper into cuttlefish glue, mix well, then tart it until it is gelatinous, and pour in frozen fat granules and mix well.
3. Grab the cuttlefish glue with one hand and squeeze out a small ball from the thumb. With the other hand, make the spoon scrape off the fish glue and put it in raw oil for leaching. Keep your hands moving until the fish glue pill is scraped.
4. Boil the pot with strong fire, pour in raw oil and cuttlefish balls, and heat it until it is cooked, and pour it into the strainer to control the oil content; Heat the original pot, add ginger flowers and shallots to saute, praise the wine, add a small amount of soup and wet starch to thicken, pour in cuttlefish balls, stir-fry for a few times, and serve.