2, remove the skin of the prepared garlic, and then wash with water, and then put it in a basin, add a small amount of water or salt to pickle for 12 hours, after pickling the water should be poured off, and then rinse it with water.
3, put the prepared soy sauce and vinegar and sugar together, into the pot to boil, cool down after the standby. After the marinade after the head of garlic out, put into a clean glass bottle, and then pour the boiled juice into the glass bottle, if the amount of juice is small, you can add the right amount of cold white, so that the juice completely submerged garlic, and then sealed marinade, ten days after the inside of the head of garlic can be soaked well.