first step

1. Material: 330g of beer and 0/000g of lamb chops. Accessories: vegetable oil 40g, salt 10g, pepper 1g, tsaoko 1g, fennel 1g, ginger 3g, soy sauce 2g, spicy skin 2g.

Second step

Step 2 wash the lamb chops into pieces

Third step

3. Boil the cold water in the pot and pick it up.

Fourth step

4. Wash ginger slices and spicy skin bubbles and cut into powder.

Step five

5. The oil in the hot pot is cooled, and the oil is 70% hot.

Step 6

6. Add soy sauce and stir well.

Step 7

7. Add ginger, pepper, fennel and tsaoko, stir-fry until fragrant.

Step 8

Step 8 add beer

Step 9

9. Add water to the ingredients, bring to a boil, and turn to low heat for about 50 minutes.

Step 10

10. Add salt and cook the lamb chops until cooked, about 20 minutes.

Step 1 1

1 1. Juice can be collected by fire.