Steps for making fish bladder# in casserole

1.? Rinse the swim bladder with water, put it into a pot of boiling water, add cooking wine and ginger slices, boil for a few moments and then fish out

2.? The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Put a little oil in the pan, low heat, the oil will be warmed up and put the ginger, fry with low heat until the ginger becomes light brown and gives off the fragrance, then put the swim bladder to stir-fry with low heat, cook and stir-fry with appropriate amount of yellow wine

4.? Put the sautéed swim bladder into a casserole dish, fill with water, boil over high heat, then turn to low heat and simmer for about 15 minutes, open the lid and see that the soup is milky white, add Jinhua ham, mushrooms and black fungus, and continue to cook for 5 minutes, and then add salt and chicken seasoning to taste.