Fried onion with pork

Stir-fried pork and onion ingredients

Stir-fried pork and onion ingredients

Formula: onion150g, lean pork 50g.

Seasoning: soy sauce (5g), salt (3g), vegetable oil (15g) and monosodium glutamate (2g).

Method: Shred onion and pork. Heat the oil pan to 80% heat, add shredded pork and stir fry, then add onion and stir fry for a while, season and stir fry slightly.

Efficacy: Yiqi Jiangzhi.

Usage: Eat with meals.

Specific production method

Roasting steps of pork and onion:

Fried onion with pork

Fried onion with pork

1. Wash the lean pork and cut it into thin slices.

2. Wash the onion and cut it into pieces.

3. Put a proper amount of vegetable oil in the wok, stir-fry the lean pork when the oil is 60% to 70% hot, then stir-fry the onion with the meat, and finally add a proper amount of soy sauce, salt and monosodium glutamate, and stir-fry it slightly.

Matters needing attention when cooking: