Spring honey is honey collected and brewed by bees in spring, whereas winter honey is collected and brewed in winter. Honey plants are different. Some people think that flowers bloom in spring and rarely in winter, so the quality of spring honey is higher than that of winter honey. When it comes to this field, it is necessary to clear the name of winter honey. This is not the case.

The quality of honey has little to do with the season, but is related to the honey source plants, whether there is industrial pollution, whether the bees are healthy and so on. On the premise that both are naturally mature honey, there is no difference in quality between winter honey and spring honey, and some only focus on the differences in function.

There are many kinds of spring honey and winter honey. The typical spring honey is water white honey, which is light as water and has the fragrance of Sophora japonica. It can moisten intestines and improve immunity. The most typical winter honey is loquat honey, which contains the unique plant nutrients of loquat, which can moisten the lungs and relieve cough, relieve cough and asthma, and help reduce the harm of smog to the body.