'Beef in sauce, don't cook it directly in the pot! If you don't do this step, the beef will be too dry to bite, and it will shrink badly.
Now people's lives are getting better and better, New Year's Eve can drive to various places to travel, to eat the local specialties, people's pockets are getting more and more drums, but the flavor of the year is getting more and more diluted, and now the only thing that makes me feel the atmosphere of New Year's Eve is that people are in the supermarket, "buy buy buy"! In order to have a good New Year, everyone is willing to spend money. Nowadays, all the New Year's goods are bought, no wonder the New Year's flavor is not strong! The flavor of the year when I was a child was strong, from the twenty-third day of the lunar month, my grandmother began to work, prepare for the New Year's goods, steamed buns, fried balls, hemp leaves, hemp flowers and other snacks, I helped out on the sidelines (steal food), which is called "New Year's Day" it!
"New Year's Eve" is the flavor of the New Year's Eve, New Year's Eve is a tradition, the flavor of the New Year should also be looking for from the tradition, to find the strong flavor of the New Year's Eve inheritance of our traditional culture, such as the New Year's Eve dinner, New Year's Eve vigil, sacrifices, New Year's Eve and other customs. I think the flavor of the New Year is the New Year's Eve dinner prepared by parents, the younger generation to take the initiative to toast to the elders, when the New Year's bells ringing to listen to the cracking "firecrackers" outside the window, which is "New Year's Eve"! What is everyone busy doing on New Year's Eve? It's all about eating or getting ready to go to someone's house for dinner! The New Year's Eve is the same every year, and it's not all about eating, drinking and playing!
New Year's Eve, every family will have guests to pay tribute to the New Year, hospitality guests must have good wine and good food ah! The best dish than a plate of beef in sauce, yesterday when I found the supermarket, beef in sauce sold 62.9 yuan / 500 grams, the deli to 85 yuan a catty it, cheaper more than 20 yuan, I finally bought 5 pounds of raw beef (35 yuan a catty), home directly to do the beef in sauce. Generally do soy sauce beef at least 2 ~ 4 hours, today I teach you a simple and quick method, half an hour can be out of the pot, is suitable for New Year's guests to do, the flavor is very good, soft and flavorful, not worse than buying!
First of all, prepare the required ingredients, buy some beef tendon meat, seasoning needs onion, ginger, dry chili, soy sauce, soy sauce, salt, rock sugar, marinade packet, you can buy a packet of supermarkets, but also with their own, with peppercorns, star anise, cinnamon, coriander, cumin, fruits of the grass, rosmarinus officinalis, grass nuts, Angelica dahurica on the line. Cut the fresh beef into large pieces with a knife and soak in water for 12 hours, changing the water every 2 hours. Pour half a pot of water, add ginger, scallion, cooking wine and stir, blanch the beef in cold water for 5 minutes, fish out and rinse.
The frying pan is hot, pour in the right amount of oil, add a spoonful of sweet noodle sauce quickly stir fry the sauce flavor, and then add the right amount of soy sauce to stir fry the sauce flavor, and then pour half a pot of water to boil. Pour the sauce into the pressure cooker, add green onion, ginger, dried chili peppers, rock sugar and marinade packet, put the beef and add the right amount of dark soy sauce for color, cover the lid and open the fire to cook, on the gas after stewing for half an hour off the fire. Beef cooled into the plastic box, put in the refrigerator overnight on the good, eat when cut into slices on the line, this method is very simple, very suitable for New Year's guests, do it yourself both money and delicious.
Do soy sauce beef is simple, but there are a few things to pay attention to, first of all, beef can not be directly under the pot to cook, you must first soak in water for 12 hours, at least 5 times in the middle of the water, so that there is no fishy flavor of beef, the texture is not old and not fagot, which is a very critical step. When blanching, you should add green onion, ginger and cooking wine, and the beef should be put into the pot with cold water, so that it can be effectively deodorized. When stewing, be sure not to put salt in advance, cook and then put salt when soaking, the beef will be more soft and flavorful. Soy sauce beef is done immediately after eating is "big mistake"! Should be put into the refrigerator overnight, beef will be more flavorful, this step is very critical, do not forget.
How can a plate of delicious beef in sauce be without a bowl of sauce? Add a spoonful of chili noodles, a spoonful of white sesame seeds, a spoonful of soy sauce, pour a spoonful of hot oil and mix well, soy sauce beef dipping, taste great. Chef Uncle told me that the most authentic and genuine beef in sauce is very complicated, the beef has to be marinated for at least a week, and then a special marinade has to be made, which is generally not known! So want to eat soy sauce beef, do not buy, just use today I teach this method, simple and quick, suitable for the family to do, do not use the soup pot with a pressure cooker, half an hour to cook soft and flavorful, and beef will not shrink.
Beef sauce is done immediately after eating is a "big mistake"! Do one more step, the beef is soft and rotten not fishy, more flavorful