Main Ingredients

Wheat Flour

250g

Butter

30g

Durian

150g

Supplementary Ingredients

Sugar

20g

Salt

2g

Water

Adequate amount

Egg wash

Amount

Steps

1. Knead wheat flour, sugar, butter, salt with a little water to make an orange dough.

2. Wrap in plastic wrap and refrigerate for about 30 minutes.

3. Remove the seeds from the durian and press into a puree. (I like to eat to the feeling of silk, so directly total spoon pressure did not use a juicer)

4. Wake up the dough with a rolling pin pushed flat, and then cut into several small pieces.

5. Each piece of dough then pushed thin and rolled into a square.

6. Put a small spoonful of durian meat.

7. Beat the egg mixture well and spread it around the crust with a silicone brush for easy bonding.

8. Then use a fork to press folds on the seal of the crust to make the crust stick together better.

9. Make the other durian puff pastry in the same way. Bake in the oven (preheated at 220 degrees for 5 minutes) at 220 degrees for 15 minutes.

10. Bake until the top is slightly charred.

11. Remove to a plate, cool slightly and enjoy.

Tips

1, the dough does not need to be kneaded for too long, it can be formed into a ball, do not need to be out of the gluten. 2, in order to prevent the three high, so the production is to follow the principle of less sugar, less oil and less fried. Durian choose sweet flavor strong golden pillows, crust will not need to add too much sugar.