Beef 50g Sticky Rice Vermicelli 50g
Horseshoe Vermicelli 30g Egg 1
Vegetable Oil 5g Dried Shiitake Mushrooms 5g
Soy Sauce 2g Scallion 1
Salt 1g Clear Water 450g
Supplements
Beef 50g Egg 1
Vegetable Oil 5g Dried Shiitake Mushrooms 5g
Soy sauce 2g, 1 small onion
Salt 1g, 450g of fresh water
Methods:
1. Soak the dried shiitake mushrooms in warm water.
2, beef against the grain to cut off the fiber, finely chopped, chopped the more broken the better.
3, small onion cut flowers.
4, soaked mushrooms diced.
5, egg beaten.
6, 50g of sticky rice flour, 10g of corn starch, 30g of water chestnut flour and 250ml of water, mix well. Sticky rice flour and corn starch, and then with some hoof powder will come out more crystal elasticity, better taste.
7. Take a shallow flat pan and brush it with a thin layer of oil to release the mold.
8. Spoon a small scoop of batter into the pan and spread it evenly, the thinner the better, the thinner the texture. Remember to stir the batter before each scoop, as it will settle and stratify as it sits.
9. Boil water ahead of time, and while the water is steaming, place a flat plate in the pot with the help of a scald-preventing clip. Put the flat disk in to keep the balance, so as not to uneven thickness to do out of the taste is not delicious.
10: Add a small spoonful of egg and a small handful of minced meat and vegetables.
11, cover and steam over high heat for 3 to 4 minutes. Keep the heat high for the entire time you are steaming the sausage, and when you see large bubbles subsiding after you open the lid, it means it is fully steamed.
12: Remove the pan from the oven, and use a spatula or other tool to roll up the vermicelli, completing the main part of the process.
13: While the noodles are steaming, make the sauce. 8g of cornstarch is added to 200g of water to make a watery starch.
14: Heat the pan with less oil, pour in the diced mushrooms and stir-fry, then add the water starch and salt and soy sauce to taste, bring to a boil and serve.
15, while hot on the intestinal noodles, sauce rich homemade intestinal noodles on the finished