Epinephelus awoara, commonly known as perch, is a kind of perciformes. Distributed in the North Pacific, Japan, Taiwan Province Province, Viet Nam, South Korea, China and other sea areas. The body is rectangular and slightly flat, with a general body length of 15 ~ 20cm and a weight of 350 ~ 750g. There are fine serrations at the rear edge of the anterior branchial lid bone, and there are two flat spines on the branchial lid bone. The body surface is covered with a fine comb, the lateral line is parallel to the back edge, the back of the body is brown, and the ventral light brown body is covered with orange spots. There are five dark brown transverse bands on the side of the body, 1 and 2 are closely connected, 3 and 4 are located between dorsal fin and gluteal fin, and 5 are located on the caudal stalk. The dorsal fin is tough and the gluteal fin is located below the dorsal fin. Chest position of abdominal fin; The caudal fin is round. Each fin is grayish brown, and the dorsal fin edge and tail trailing edge are yellow.
Green grouper
Grouper: China giant grouper, also known as pig lamb spot, is a warm-water marine bottom fish, belonging to Perciformes, Epinephelus and Epinephelus. It has an oval shape, a flat side and a big mouth. There are many blue-black spots scattered on the fish's head, side and fins, so it is a large and precious edible fish. In natural sea areas, adult fish are generally 60 cm ~70 cm long, 2 meters long, and weigh about 30 kg ~ 40 kg, with a maximum of 100 kg ~ 160 kg.
"Dragon Fan" is a customary name in coastal areas of South China, Hong Kong and Macao. Its scientific name is giant grouper. Dragon fan meat is not tender and smooth, but wins by being cool and tough. Steamed minced meat with garlic, each piece of minced meat is sprinkled with steamed minced meat with garlic and chopped green onion, which tastes fragrant; Braised dragon meat, if properly seasoned, is very delicious; Third, the keel bone soup can be cooked with some lean pork, and the soup is milky white. It is more ideal to boil soup with keel.
dragon's cave―stalactite cave