Ingredients: One chicken (choose a fresh chicken according to your preference). Wash ginseng, garlic cloves, red dates and chestnuts. Common seasonings such as salt.

Authentic Korean ginseng chicken soup, how to make a fresh mouthful of it:

1. Put the peeled chestnuts, glutinous rice, red dates and garlic into the belly of the chicken

< p> Cut a slit in the middle of the chestnuts, put them in the refrigerator for a few hours and then take them out to make them easier to peel.

2. Remove the toes, butt and head of the chicken.

3. Add red dates, garlic, and chestnuts to the glutinous rice, mix well, and then stuff it into the belly of the chicken.

4. Seal the belly with toothpicks or thread to prevent the material from being exposed.

5. Put the chicken, remaining chestnuts, radishes, green onions, and red dates into the pot.

6. Add water to cover the chicken, bring to a boil over high heat, then turn down the heat and simmer for 1 hour.

7. After the pot is cooked, mince the green onions and you are ready to eat~