It's goulash.

Ingredients

Main ingredients: one-third pineapple, tenderloin moderate

Supplementary ingredients: 2 small red bell peppers, one egg, pepper moderate, frying powder moderate, white sesame seeds moderate, 2 long green bell peppers, tomato salsa moderate, moderate sugar, 5 cloves of garlic, two slices of ginger, vinegar moderate, moderate soy sauce moderate, 2 spoons of water starch

1, tenderloin sliced, put the soy sauce , Add soy sauce, pepper, egg and cornstarch and marinate for 20 minutes.

2. Cut pineapple into small pieces.

3, green pepper cut section.

4, marinated meat into the powder.

5, the pan into the oil, there are small bubbles, the meat into the pot, fry until the surface of the golden brown fish out.

6, put a little oil in the pot, put garlic, ginger, green pepper stir fry on low heat.

7, pour in tomato sauce, sugar, water, water starch, low heat until sticky.

8, pour in the pineapple and meat stir-fry, so that the soup and meat, pineapple evenly mixed out of the pot.

9, finished.