According to the GB/T 317-2018 standard, the executive standard of white granulated sugar has clearly stipulated its technical requirements, test methods, inspection rules, marking and packaging, transportation and storage. This standard was developed to ensure the quality and safety of white granulated sugar and guarantee the rights and interests of consumers. In the standard, there are detailed regulations and requirements on the composition, color, taste, water content, impurities and microbial limits of white granulated sugar. At the same time, the standard also stipulates the methods and standards for quality inspection of white granulated sugar to ensure that the product meets the standard requirements. In addition, the standard also regulates the packaging, transportation and storage of white granulated sugar to ensure the quality and safety of the product during the whole supply chain. Therefore, according to the GB/T 317-2018 standard, the executive standard for white granulated sugar has clearly stipulated the requirements and specifications for its various aspects.