2, practice: first of all, the prepared green pepper is pedicled, and then washed with clear water; The green pepper is inclined to cut into sections for later use. Cut the prepared ham into thin skin, then put a proper amount of water into the pot, soak the ham in warm water for about 30 minutes to remove the salty taste, and drain it for later use. Wait for the pot to heat up, add the fat and stir-fry until the oil comes out. Stir-fry the ham slices in the pan, and slowly, the ham slices will change color. Add the chopped green pepper, continue to stir fry over medium heat, and add appropriate amount of water to avoid burning the pot. Turn to low heat and simmer for about 5 minutes. Add a little pepper before cooking.