In terms of consumption, the difference between white-skinned radish and red-skinned radish lies in the different nutritional value and efficacy.

1, the taste is different

White radish is a seasonal vegetable in winter, but also a good ingredient for health care. White radish is cool, sweet and pungent in flavor.

Carrots are carrots, beautiful color, sweet aroma, known as "small ginseng".

2, different people

White radish belongs to the lungs, stomach meridian, on the lungs and stomach heat, phlegm, gas bloating food stagnation, indigestion, urinary and fecal discomfort, especially for people.

It "main" heat detoxification, if the winter throat fire, fever or measles, it is very suitable for eating carrots to assist in the treatment.

3, the role of different

Relatively speaking, carrots are good at complementary gas and eyesight, white radish is good at clearing heat and phlegm, eliminating food and gas. The two a complementary one to eliminate, the role is very different, so in the consumption of the time to be treated differently.

Modern research shows that carrots also contain a large number of trace elements needed by the human body to promote the growth and development of infants and young children is of great significance.

Introduction to carrots

It is a Cruciferae, radish genus of biennial or annual herbaceous plants, up to 100 cm high; taproot fleshy, oblong, globular or conical, green, white or reddish periphery; basal leaf blade and the lower cauline leaves large head pinnatifid, the top lobe is ovate, oblong, obtusely toothed, sparsely coarse hairs.

Racemes terminal and axillary; flowers white or pink, sepals oblong, petals obovate, violet striped, long horned fruit terete, constricted at rather interseeded and forming spongy septa; seeds ovate, slightly compressed, reddish brown, finely reticulate. Flowering April-May, fruiting May-June.