2. Use red lentils and green lentils.

3. Slice carrots.

4. Peel the pumpkin, cut it into 2cm cubes, and chop the carrots and onions.

5. Put 1 small pieces of unsalted butter in the hot pot.

6. Stir-fry onions.

7. Add carrots and stir fry.

8. Stir-fried pumpkin.

9. Pour in the right amount of water, add red lentils and green lentils at the same time, cover the pot and cook for about half an hour.

10. When cooking, press the pumpkin into mud with a spoon. If it is too thick, you can add water and drop a little salt to ensure that the lentils are cooked.