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How to make pear soup?

Sydney Southern Apricot Lean Meat Soup

Ingredients: One fresh Sydney pear, appropriate amounts of Southern almonds and lean pork.

Preparation method: Peel the pear, simmer it with southern almonds and lean pork for 2 hours and then drink.

Function: This soup has the functions of moistening the lungs, promoting fluid production, clearing away heat, resolving phlegm, relieving cough and moisturizing dryness.

Steamed white pear and honey to treat chronic cough and dry throat: 1 large white pear, 50 grams of honey. First, remove the core of the white pear, fill it with honey, and heat and steam it until cooked. Eat one in the morning and one in the evening for several days. Promotes body fluids and moisturizes dryness, relieves cough and resolves phlegm. To treat chronic cough due to yin deficiency and dryness of the lungs, dry throat, heat in the hands, feet, and heart, etc., use Sydney Decoction to nourish yin and moisturize the lungs

25 grams of lily, 1 large snow pear, and 20 grams of rock sugar. Soak the lilies in water overnight. The next day, pour the lilies and water into a casserole, add more than half a bowl of water, and cook for 1 and a half hours. When the lilies are rotten, add peeled and cut pears and rock sugar, and cook again. Serve in 30 minutes. Nourishes yin and moisturizes the lungs, calms the heart and relieves coughs. People with lung deficiency and chronic cough can take it, and ordinary people can also benefit the lungs and stomach.